In addition to Shaw Park concessions and Danny’s Whole Hog BBQ Smokehouse, patrons at the Winnipeg BBQ & Blues Festival can enjoy an array of food truck vendors including Tot Wheels, Lovey’s BBQ, BBK, Habanero Sombrero, Poutine King, Little Bones Wings & Up South BBQ.


July 8th, 2014

The schedule of performers has just been released!  Click here to see the full line up of when your favorite artist is playing and on which stage!


July 4th, 2014

Big thanks to our sponsor, The Fairmont Winnipeg, who is offering a special rate to everyone attending the 2014 Winnipeg BBQ and Blues Festival!  Make it a weekend to remember with a stay at one of Winnipeg’s finest hotels, located just minutes away from Shaw Park! To take advantage of this great deal, call the […]

Winnipeg BBQ and Blues Festival mourns the loss of Kevin Walters

June 23rd, 2014

One of Manitoba’s leading festival organizers has passed away after a battle with cancer. Kevin Walters was the driving force behind many high profile festivals and entertainment events in the province and throughout Winnipeg. read more

2014 Winnipeg BBQ & Blues Festival

June 6th, 2014

Preliminary Artist Line-up

May 22nd, 2014

Click here for preliminary artist line-up. More updates to come!

Tickets on Sale Friday May 22

May 22nd, 2014

Tickets for the Winnipeg BBQ and Blues Festival are on sale now at Ticketmaster. Click here for tickets

Artist line up/ticket announcement Thursday May 22nd

May 12th, 2014

Artist line-up and BBQ info will be announced Thursday May 22nd. Tickets on sale Friday May 23rd at 10am at ticketmaster outlets or

BBQ and Blues Proud To Be Part of the Year in Music

February 13th, 2014

  2014 Year of Music is a provincial initiative that celebrates the spirit of music in Manitoba – uniting musicians, the music industry, festivals, events, and fans who put us in the international spotlight and make Manitoba a great place to live, work, and visit. The Winnipeg BBQ and Blues Festival is proud to be […]

Recipes from BBQ Pitmaster Jim Johnson

August 17th, 2013

At Saturday’s demo, BBQ Pitmaster Jim Johnson presented a fantastic demo with some BBQ tips and secrets that all of the competitors use. Click here for a selection of his recipes. Click here for his dry rub and sauce recipes.  

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